{"id":229,"date":"2018-07-21T02:52:27","date_gmt":"2018-07-20T18:52:27","guid":{"rendered":"https:\/\/www.ibusambal.com\/blog\/?p=229"},"modified":"2020-04-07T23:50:44","modified_gmt":"2020-04-07T15:50:44","slug":"cara-paling-mudah-masak-ayam-panggang-butter","status":"publish","type":"post","link":"https:\/\/www.ibusambal.com\/blog\/cara-paling-mudah-masak-ayam-panggang-butter\/","title":{"rendered":"CARA PALING MUDAH MASAK AYAM PANGGANG BUTTER"},"content":{"rendered":"<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-235 size-large\" src=\"https:\/\/www.ibusambal.com\/blog\/wp-content\/uploads\/2018\/07\/Ayam-Panggang-Butter-1-1024x683.jpg\" alt=\"\" width=\"780\" height=\"520\" srcset=\"https:\/\/www.ibusambal.com\/blog\/wp-content\/uploads\/2018\/07\/Ayam-Panggang-Butter-1-1024x683.jpg 1024w, https:\/\/www.ibusambal.com\/blog\/wp-content\/uploads\/2018\/07\/Ayam-Panggang-Butter-1-300x200.jpg 300w, https:\/\/www.ibusambal.com\/blog\/wp-content\/uploads\/2018\/07\/Ayam-Panggang-Butter-1-768x512.jpg 768w, https:\/\/www.ibusambal.com\/blog\/wp-content\/uploads\/2018\/07\/Ayam-Panggang-Butter-1.jpg 1152w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">Ayam panggang simple tapi spesial ini cuma 15 minit jer siap. Pasti menjilat jari&#8230; Bahan-bahannya, 1 kg. kepak ayam, 80 gm butter, 2 sudu besar madu, 1 setengah sudu besar Ibu Sambal D&#8217;Apbroze &amp; garam secukup rasa.<br \/>\n<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">Panaskan butter, kemudian masukkan madu dan kacau sehingga sebati. Masukkan garam dan ibu sambal, kacau biar sebati. Masukkan kepak ayam kemudian padamkan api dapur.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">Akhir sekali panggang kepak yang telah digaul dengan butter tadi selama 15 minit.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt; color: #000000;\">Selamat mencuba&#8230;<br \/>\n<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Ayam Panggang Butter D&#039;Apbroze\" width=\"780\" height=\"439\" src=\"https:\/\/www.youtube.com\/embed\/GBez5aMbmcs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 100%;\"><span class=\"tadv-format-panel\" style=\"color: #993300;\"><em><span style=\"color: #993300;\">Ketahui rahsia memasak paling mudah dan cepat. 5 Minit Jer Siap! Lebih <strong>20 Variasi masakan.<\/strong><\/span><\/em><\/span>\u00a0<span class=\"tadv-format-panel\" style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"http:\/\/www.ibusambal.com\"><em><strong>Klik Di sini Sekarang<\/strong><\/em><\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ayam panggang simple tapi spesial ini cuma 15 minit jer siap. Pasti menjilat jari&#8230; Bahan-bahannya, 1 kg. kepak ayam, 80 gm butter, 2 sudu besar madu, 1 setengah sudu besar Ibu Sambal D&#8217;Apbroze &amp; garam secukup rasa. Panaskan butter, kemudian masukkan madu dan kacau sehingga sebati. Masukkan garam dan ibu sambal, kacau biar sebati. Masukkan kepak ayam kemudian padamkan api&#8230; <a href=\"https:\/\/www.ibusambal.com\/blog\/cara-paling-mudah-masak-ayam-panggang-butter\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[47,46,45],"_links":{"self":[{"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/posts\/229"}],"collection":[{"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":11,"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/posts\/229\/revisions\/440"}],"wp:attachment":[{"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/categories?post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ibusambal.com\/blog\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}